The aim of this brief was to unlock the potential of the building and analyse a dining experience for the community. Out of the locations I decided to use the Craft and Dough Restaurant in Kelham Island. I started of making cupcakes for my friends that later influenced my whole project as it made me think about the process. This led me onto to the idea of looking into afternoon tea where I created stacked rooms for different eating experiences that related back to the tier stand design.